Chicken Fajita Soup

By á-170521

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 2 cans condensed cream of chicken soup
• 1 c. salsa
• 2 c. frozen corn
• 1 15 oz. can black beans, drained and rinsed
• 1 1/2 c. water
• 1 tsp. cumin
• 1/2 tsp. dried cilantro
• 1 c. cheddar cheese, shredded

Preparation

Step 1

1. Spray slow cooker with Pam and place chx in the slow cooker.
2. In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin and cilantro. Pour over chicken.
3. Cook on low for 4-6 hours (or high for 2-3).
4. Shred chicken, add cheese, and let cook for 15 more minutes.