Mediterranean-Style Red Snapper Recipe
By bweber
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
- 4 red snapper fillets (6 ounces each)
- 2 teaspoons olive oil, divided
- 1/2 medium sweet red pepper, julienned
- 3 green onions, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 cup chopped pimiento-stuffed olives
- 1/4 cup chopped ripe olives
- 1/4 cup minced chives
Details
Preparation
Step 1
Combine the lemon-pepper, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
In the same pan, saute the red pepper and onions in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve with snapper. Sprinkle with olives and chives.
You'll also love
- Riggies with charred tomatoes,... 0/5 (0 Votes)
- Bacon-Brown Sugar Pork Tenderloin 0/5 (0 Votes)
- Spicy Crab Stuffed Mushrooms 0/5 (0 Votes)
- Pickled Fish 0/5 (0 Votes)
- Roasted Salmon with Crispy... 0/5 (0 Votes)
- Red Snapper In A Coconut Curry... 0/5 (0 Votes)
Review this recipe