COPYCAT OUTBACK STEAKHOUSE STEAK WITH GRILLED VEGETABLES

Photo by Mary M.
Adapted from recipe.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe.com

Ingredients

  • ◾4 T-bone steaks

  • ◾4 tsp salt

  • ◾4 tsp paprika

  • ◾2 tsp pepper

  • ◾1 tsp cayenne pepper

  • ◾2 red bell pepper, seeded and sliced

  • ◾2 yellow pepper, seeded sliced

  • ◾3 zucchini, sliced

  • ◾3 eggplant, sliced

  • ◾4 red onions, sliced

  • ◾1 lb asparagus

  • ◾3 tomatoes, sliced

  • ◾1/2 cup olive oil

Directions

Mix salt, paprika, pepper, and cayenne pepper in a bowl until combined. Rub seasoning into each side of the steaks Place pan over medium heat Place steak onto plan pressing down to sear the edges slightly Vegetables: Brush vegetables with olive oil On a grill pan over medium heat, place vegetable combination, sprinkling salt and pepper over them. Allow vegetables to cook to tenderness with a light char

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