COPYCAT OUTBACK STEAKHOUSE STEAK WITH GRILLED VEGETABLES

By kelsa94

Ingredients

• ◾4 T-bone steaks
• ◾4 tsp salt
• ◾4 tsp paprika
• ◾2 tsp pepper
• ◾1 tsp cayenne pepper
• ◾2 red bell pepper, seeded and sliced
• ◾2 yellow pepper, seeded sliced
• ◾3 zucchini, sliced
• ◾3 eggplant, sliced
• ◾4 red onions, sliced
• ◾1 lb asparagus
• ◾3 tomatoes, sliced
• ◾1/2 cup olive oil

Details

Adapted from RECIPE.COM

Preparation

Step 1

Mix salt, paprika, pepper, and cayenne pepper in a bowl until combined.
Rub seasoning into each side of the steaks
Place pan over medium heat
Place steak onto plan pressing down to sear the edges slightly

Vegetables:
Brush vegetables with olive oil
On a grill pan over medium heat, place vegetable combination, sprinkling salt and pepper over them.
Allow vegetables to cook to tenderness with a light char