Strip steak with chimichurri

By taniaf

Ingredients

• 1/2 red onion, minced
• 1/3 cup flat leaf parsley, chopped
• 1 tbsp oregano
• 1 tbsp minced garlic
• 1/3 cup olive oil
• 3 tbsp red wine vinegar
• 1/2 tsp red pepper flakes
• salt and pepper
• 2 New York strip steaks (about 1 lb each)

Preparation

Step 1

Mix all ingredients (not steak) in a bowl. Season with salt and pepper. Let stand, 15 minutes.
Season both sides of steaks. Place in large skillet. Cook over medium until browned and crust has formed, about 4 minutes. Turn steaks and cook 2 more minutes for medium rare.
Transfer steaks to a cutting board, let rest 10 minutes. Slice crosswise into 1/2 inch pieces. Spoon 1 tbsp sauce over each serving.