Easy Fried Rice

By Moose

Ingredients

• 1/4 cup Bertolli Olive Oil
• 4 cups cooked rice
• 2 cloved garlic, finely chopped
• 1 envelope Lipton Recipe Secrets Onion Mushroom Soup Mix
• 1/2 cup water
• 1 tbsp soy sauce
• 1 cup frozen peas and carrots, partially thawed
• 2 eggs, slightly beaten

Preparation

Step 1

in 12 inch nonstick skillet, heat oil over medium high heat and cook rice, add garlic, stirring constantly. 2 minutes or until rice is heated through.

Stir in soup mix blended with water and soy sauce and cook 1 minute. Stir in peas and carrots and cook 2 minutes or until heated through.

Make a well in center of rice and quickly stir in eggs until cooked.