Roasted Asparagus

Roasted Asparagus
Roasted Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds thick asparagus

  • 1

    tablespoon olive oil

  • Coarse salt to taste

  • Lemon wedges for garnish

Directions

Preheat the oven to 450 degrees. Snap or cut off the fibrous ends of the asparagus and discard. Place the asparagus in a bowl and toss with the olive oil. Spread it out in a single layer onto a thick, rimmed baking sheet. Roast the asparagus, shaking the pan occasionally, until tender and browned, about 10 to 15 minutes. Sprinkle with the salt. Transfer to a heated platter and garnish with the lemon wedges. This recipe yields 4 to 6 servings. Total Carbohydrates: 41.22 grams Total Carbohydrates minus Fiber: 22.15 grams Carbohydrates per Serving: 10.30 grams Carbohydrates per Serving minus Fiber: 5.53 grams

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