Fresh apple cake

By bigbare

Ingredients

• 4 cups peeled diced apples
• 2 cups sugar
• 1 cup chopped nuts
• 3 cups flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 2 large eggs well beaten

Preparation

Step 1

Mix apples, sugar and nuts; set aside and let stand for one hour.
Stir often so mixture makes its own juice.
Add dry ingredients to apples; then add oil, vanilla and eggs.
Do not use a mixer, stir by hand.
Pour batter into greased and floured tube pan.
Bake at 350° for 1 1/4 hours.