Oven-Grilled Beef Ribs

By RobinPD

Ingredients

• 1 rack beef ribs (6-8 ribs per rack)
• 1 1/4 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 1/2 tablespoons pepper
• 1 1/2 tablespoons cayenne
• 2 teaspoons onion powder
• 1 teaspoon salt
• 1 cup barbecue sauce

Details

Servings 3
Adapted from grouprecipes.com

Preparation

Step 1

1. Preheat oven to 275 F.

2. Combine first 7 ingredients thoroughly. Rub all over rib, paying special attention to meaty side.

3. Line a roasting pan with foil. Place ribs in pan. Cover/tent with foil and place in oven for 60-75 minutes.

4. Take out of oven and let rest 5-10 minutes.

5. Place on grill for 30-45 minutes, slather with sauce for last 5 minutes of cooking or until sauce is caramelized.

6. Cut in one to two bone serving.