Oven-Grilled Beef Ribs

Oven-Grilled Beef Ribs
Adapted from grouprecipes.com
Oven-Grilled Beef Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from grouprecipes.com

Ingredients

  • 1

    rack beef ribs (6-8 ribs per rack)

  • 1 1/4

    cup brown sugar

  • 1

    tablespoon garlic powder

  • 1

    tablespoon paprika

  • 1 1/2

    tablespoons pepper

  • 1 1/2

    tablespoons cayenne

  • 2

    teaspoons onion powder

  • 1

    teaspoon salt

  • 1

    cup barbecue sauce

Directions

1. Preheat oven to 275 F. 2. Combine first 7 ingredients thoroughly. Rub all over rib, paying special attention to meaty side. 3. Line a roasting pan with foil. Place ribs in pan. Cover/tent with foil and place in oven for 60-75 minutes. 4. Take out of oven and let rest 5-10 minutes. 5. Place on grill for 30-45 minutes, slather with sauce for last 5 minutes of cooking or until sauce is caramelized. 6. Cut in one to two bone serving.

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