- 5
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Ingredients
- 3 1/2 cups wine
- 1/2 cup fresh lemon juice
- 1 (2 ounce) package dry pectin
- 4 1/2 cups white sugar
Preparation
Step 1
Combine wine, lemon juice, and pectin in a large saucepot.
Bring to a boil, stirring frequently.
Add sugar, stirring until dissolved.
Return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat. Skim foam off top, if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
Tighten 2 piece lids. Process for 5 minutes in boiling water bath.