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Ingredients
- 1 small square challah (remove crust)
- 1 pound chestnuts (soak and remove skin)
- 1 1/2 pkgs. frozen onions, sauteed in butter
- salt and pepper
- 11 eggs
Preparation
Step 1
Tear bread and soak in water for a few minutes. Squeeze dry. Fry bread in butter and mash until dry. Cool.
Add eggs, onions, chestnuts, and seasoning. Pout into a Pammed 2 1/2 quart casserole. Bake uncovered at 350 degrees for 1 - 1 1/2 hours.