French Chocolate Pie

By Afton

Ingredients

• 1/2 c butter, softened
• 3/4 c sugar
• 2 squares Baker's unsweetened chocolate
• 2 eggs
• 2 c Cool Whip (measure out)
• Graham cracker pie crust

Preparation

Step 1

Melt chocolate over low heat and let cool.

Cream together butter and sugar. Stir in cooled chocolate. Add eggs, one at a time, beating on high 5 minutes after each egg is added.

Fold in Cool Whip. Pour into pie shell. Chill until firm (about 2 hours).