Cinnamon Sugar Baked Oatmeal

By srumbel

This oatmeal is such an easy breakfast recipe! Make Cinnamon Sugar Oatmeal from scratch for a healthier breakfast that lasts all week!
from crazyforcrust.com

Ingredients

• 2 large eggs
• 1 medium banana — smashed (about 1/2 cup)
• 1/4 cup brown sugar — packed
• 1 tablespoon vanilla extract
• 2 1/2 teaspoons cinnamon — divided
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 3 cups old fashioned oats
• 1 cup milk — cow's milk or non-dairy
• 1 tablespoon granulated sugar

Preparation

Step 1

Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.

Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in 2 teaspoons cinnamon, salt, and baking powder. Stir in oats and milk. Spread in prepared pan.

Stir 1 tablespoon granulated sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over unbaked oatmeal. Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center.

Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.

Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!

Servings: 12 servings