Smoky Chicken Chili

By suecreate

Delicious winter soup

Ingredients

• 1 lg red bell pepper
• 1 med sized onion, chopped
• garlic
• 2 T olive oil
• 2 14 1/2 cans chili style diced tomatoes
• 3 cups shredded smoked chicken
• 16 oz can navy beans
• 15 oz can black beans, rinsed/drained
• 12 oz can beer
• 1 enveloe white chicken chili seasoning mix

Preparation

Step 1

Saute first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients. Bring to a boil over medium high heat. reduce heat to low, and simmer, stirring occasionally 1 hour. Serve with desired toppings such as tortilla chips.