Peppered Lemon Chicken Pasta

By jenncrose

A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!

Ingredients

• 8 ounces uncooked dried spaghetti or linguine, broken in half
• 1/4 cup Land O Lakes® Unsalted Butter
• 1 pound chicken stir-fry meat
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 3/4 cup sliced green onions

Preparation

Step 1

**STEP 1
Cook spaghetti according to package directions; drain. Keep warm.

……………………….
**STEP 2
Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, stirring often, 6-8 minutes or until chicken is golden brown. Stir in lemon juice, salt and ground red pepper. Add cooked spaghetti to chicken mixture; toss to coat. Continue cooking 1-2 minutes or until heated through. Remove from heat. Stir in green onions.