Tomato Basil Pasta

By á-170521

Ingredients

• 12 oz. linguine
• 1 15. oz can diced tomatoes w/ liquid (zesty pepper flavor)
• 1 large sweet onion, cut into thin strips
• 4 cloves garlic, chopped
• 1/2 tsp. red pepper flakes
• 2 tsp. dried oregano flakes
• 2 large sprigs basil, chopped
• 4 1/2 c. veggie broth (2 c. veg. soup, 2 cans water)
• 2 tbs. olive oil

Preparation

Step 1

1. Place pasta, tomatoes, onions, garlic, and basil in a large pot. Pour in vegetable soup and water.

2. Sprinkle on top pepper flakes and oregano. Drizzle top w/ oil.

3. Cover pot and boil. Continue to simmer until almost all liquid has evaporated. Stir often.

4. Serve with salt, pepper, and parmesan.