Chai Tea

By pmfox

Ingredients

• 2 quarts (8 cups) water
• 8 bags black tea
• 3/4 cup sugar*
• 16 whole cloves
• 16 whole cardamon seeds
• 5 cinnamon sticks
• 8 slices fresh ginger
• 1 cup milk
• *Chai tea is typically a sweet drink. For less sweet tea, reduce sugar to 1/2 cup.

Preparation

Step 1

Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks, and ginger in slow cooker.

Strain mixture; discard solids.(At this point, tea may be covered and refrigerated up to 3 days).

Stir in milk just before serving. Serve warm or chilled.

Cook on High for 2 to 2 1/2 hours.