Rosemary Chicken

By á-47892

Ingredients

• 4 medium potatoes (sliced 1/4 inch thick)
• 1 pound chicken (cut into strips)
• 2 cloves garlic, minced
• 2 tablespoon olive oil
• 2 teaspoon dried rosemary, crumbled

Preparation

Step 1

Microwave potatoes for 8 to 10 minutes until tender. In skillet toss and brown the chicken with garlic in oil over high heat 5 minutes. Add potatoes and rosemary, saute and toss until potatoes are lightly brown. Season with salt and pepper.