Rosemary Chicken

Rosemary Chicken
Rosemary Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    medium potatoes (sliced 1/4 inch thick)

  • 1

    pound chicken (cut into strips)

  • 2

    cloves garlic, minced

  • 2

    tablespoon olive oil

  • 2

    teaspoon dried rosemary, crumbled

Directions

Microwave potatoes for 8 to 10 minutes until tender. In skillet toss and brown the chicken with garlic in oil over high heat 5 minutes. Add potatoes and rosemary, saute and toss until potatoes are lightly brown. Season with salt and pepper.

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