Mackerel Fillets With Mustard-Rosemary Mayonnaise

By á-170456

Ingredients

• 4 mackerel fillets - (8 to 10 oz ea) (or bluefish fillets)
• 2 garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary leaves
• 1 tablespoon Dijon mustard
• 1/4 cup mayonnaise

Details

Servings 4

Preparation

Step 1

Heat broiler. On a cutting board mash garlic with salt until you have a paste. Add rosemary leaves to paste and chop. Transfer to a small bowl and mix in mustard and mayonnaise.

Arrange fish fillets in broiler pan. Spread evenly with rosemary-mustard mayonnaise. Broil 5 inches from heat source until cooked through, about 8 minutes.

This recipe yields 4 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 40.5 grams
Fat: 41.5 grams
Calories: 547