Corn Waffles

By LRay

Southern Living

JANUARY 2001

Ingredients

• Waffle:
• 1 3/4 cups self-rising flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 3 large eggs, separated
• 1/2 cup buttermilk
• 1/3 cup vegetable oil
• 1 cup frozen whole kernel corn, thawed
• Cilantro-Lime Butter
• Cilantro-Lime Butter Ingredients
• 1/2 cup butter, softened
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon grated lime rind
• 1 teaspoon fresh lime juice

Preparation

Step 1

Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.

Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.

Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.

Cook in a preheated, oiled waffle iron until golden. Serve with Cilantro-Lime Butter, honey, or maple syrup.

Cilantro-Lime Butter Directions

Stir together all ingredients until blended.