Spinach Pesto
By dkanon
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 2 c spinach washed
- 1/4 c slivered almonds or pine nuts toasted
- 1/4 c parmesan cheese
- 1 garlic clove
- 1/4 c extra virgin olive oil
- salt and pepper to taste
Details
Preparation
Step 1
Place all ingredients into a blender and process to a fine paste.
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