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Bible Cake

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Rate this recipe 4/5 (1 Votes)
Bible Cake 0 Picture

Ingredients

  • 1/2 cup butter, very soft
  • 1/2 cup sugar
  • 1 tablespoon honey
  • 2 large eggs
  • 1 cup figs, chopped
  • 1/4 cup chopped almonds
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 1 1/4 tablespoon milk
  • 1 cup raisins

Details

Preparation

Step 1

1.
Preheat oven to 300 degrees F.

2.
Beat butter sugar and honey until fluffy.
Add eggs and beat again.

3.
Stir in almonds, figs, cinnamon , nutmeg, and flour (you can use chopped nuts instead of almonds).

4.
Sift in salt, baking powder, milk and raisins and beat.
Turn into 9 1/2 x 5 inches loaf pan.

5.
Bake at 300 degrees for 1 hour and half or until done.

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