Lemon Pasta With Salmon

Lemon Pasta With Salmon
Lemon Pasta With Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups controlled carb pasta

  • 4

    salmon fillets, 3/4" to 1" thk - (6 oz ea)

  • 2

    teaspoons olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons butter

  • 3

    tablespoons lemon juice

  • 1

    teaspoon freshly-grated lemon rind

  • 2

    bottles clam juice - (8 oz ea)

  • 1

    cup heavy cream

  • 2

    tablespoons Thickenthin Not/Starch Thickener

  • 1/3

    cup chopped dill

  • 1

    cup frozen peas cooked (optional)

Directions

Heat broiler. Prepare pasta according to package directions; drain and transfer to a large bowl. While pasta is cooking, brush salmon with oil and sprinkle with salt and pepper. Broil 4 inches from heat source, skin-side up about 4 minutes, turn and broil 4 minutes more, just until cooked through. Prepare sauce: In pasta pot, melt butter over medium heat. Add lemon juice and lemon rind and cook until almost dry. Add clam juice and cream. Bring to a boil. Add thickener and cook, stirring 30 seconds to 1 minute until thickened. Mix in dill and peas. Toss pasta with sauce. Gently flake fish on top of sauced pasta. Serve hot. This recipe yields 6 servings. Carbohydrates: 17.5 grams Net Carbs: 8 grams Fiber: 9.5 grams Protein: 49 grams Fat: 29 grams Calories: 526

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