German Style Pork Chops
By stretchina
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Ingredients
- 6 thick Pork chops
- 3 TBSP. brown sugar
- 1 pkg. drained sauerkraut
- 3 TBSP. butter
- 1 bottle pork gravy
- 2 TBSP. caraway seeds
Details
Servings 6
Preparation
Step 1
-Season chops with salt and pepper
-Saute in hot vegetable oil (browning chops)
-Remove from pan
-In same pan, add sugar, butter and caraway seeds. Cook until sugar dissolves.
-Add gravy and sauerkraut. Mix together.
-In Pyrex dish (or any deep roasting pan- deeper the better) place chops and sauerkraut mixture over.
-Cover very tightly with foil
-Bake 4 1/2 hours on 250 degrees
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