German Style Pork Chops

German Style Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    thick Pork chops

  • 3

    TBSP. brown sugar

  • 1

    pkg. drained sauerkraut

  • 3

    TBSP. butter

  • 1

    bottle pork gravy

  • 2

    TBSP. caraway seeds

Directions

-Season chops with salt and pepper -Saute in hot vegetable oil (browning chops) -Remove from pan -In same pan, add sugar, butter and caraway seeds. Cook until sugar dissolves. -Add gravy and sauerkraut. Mix together. -In Pyrex dish (or any deep roasting pan- deeper the better) place chops and sauerkraut mixture over. -Cover very tightly with foil -Bake 4 1/2 hours on 250 degrees


Nutrition

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