Raspberry Dip

By JJCR

Ingredients

• Serve over ice cream, as a filling for crepes, an appetizer, or for dessert
• 2 10 oz. packages frozen raspberries, thawed
• 1-8 oz. package cream cheese

Preparation

Step 1

Puree thawed berries in blender. Beat cream cheese. Add berries and beat. Chill. Serve with fresh fruits. Amount: 3 cups.


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