Campbell's Easy Chicken Pot Pie

By Moose

Ingredients

• 1 can (10 3/4 oz) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
• 1 pkg (about 9 oz) frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken or turkey
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Preparation

Step 1

PREHEAT oven to 400

MIX soup, vegetables and chicken in 9" pie plate.

MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min or until golden.

Serve with mixed green salad.