Chicken w/Simmered Asparagus & Grape Tomatoes

By hoosierfanx7

Ingredients

• 4 boneless, skinless chicken breasts grilled
• 3/4 cup low-sodium chicken broth
• 2 cups 2 inch asparagus pieces
• 15 grape or cherry tomatoes
• 1/4 cup balsamic vinegar
• 1/4 tsp kosher salt
• 1/8 tsp ground black pepper

Preparation

Step 1

Bring broth to a boil in a nonstick skillet over medium-high heat. Add asparagus, simmer about 5 minutes. Add tomatoes, cook until softened, about 5 minutes. Stir in vinegar, cook 2-3 minutes. Season mixture with salt and pepper.

Spoon asparagus mixture over grilled chicken breasts.