Lemon Rosemary Green Beans

By Bostoncook

Epicurious

Ingredients

• 2 pounds green beans, 1" pieces
• 3 tablespoons light butter
• 1 teaspoon lemon zest
• 1 teaspoon rosemary

Preparation

Step 1

1. Cook beans in boiling water until crisp-tender. Drain.

2. Melt butter with lemon, rosemary, s&p. Toss with beans.

Excellent!