5/5
(1 Votes)
Ingredients
- 1 can cherry pie filling (app. 16 oz.)
- 1 can crushed Pineapple in its own juice (app. 16oz.)
- 1 box Duncan Hines golden yellow butter recipe cake mix.
- 1 stick margarine melted
- chopped pecans
- coconut
Preparation
Step 1
Spread pie filling in a 9x13 pan. Spread pineapple on top of pie filling. Spread cakemix over those two ( Don't Mix). Sprinkle nuts over top and then coconut. Pour melted butter evenly over all. Bake uncovered at 350 degrees for 45-70 minutes.
* You may need to cover loosley with foil after about 40 minutes to keep coconut from browning too much.