Fremont Jello

By shelliec

1 Serving = 250 Calories

Ingredients

• Dissolve & Cool:
• 9 x13 Crust: (2/3 for crust / save 1/3 for top)
• 2 pkg. Graham Crackers, crushed
• 1 1/4 Cubes Butter, melted
• 1 (3 oz.) pkg. Cherry Jello
• 1 C. Boiling Water
• Cream & Add to jello:
• 1 (8oz.) Cream Cheese
• 1 t. Vanilla
• 3 T. Lemon Juice
• Whip separately & add to jello mixture:
• 1 can Cold Evaporated Milk
• Pour over crust and sprinkle with 1/3 crumbs on top, then Chill.

Preparation

Step 1

Brings back memories of living in Fremont, California