HOT JALAPENO BREAD

By stepjo7269

Ingredients

• 1 tablespoon shredded Monterey Jack cheese
• 1 package yeast - (5/16 oz)
• 1 tablespoon sugar
• 1 cup unbleached flour
• 1 teaspoon salt
• 1 cup bread flour
• 7/8 cup water
• 2 tablespoons chopped jalapeño peppers -- or less to taste
• Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.
• This recipe yields 1 loaf.

Preparation

Step 1

Warning -- this bread is hot! Use fewer jalapeños for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.