Menu Enter a recipe name, ingredient, keyword...

Korean-Style Tofu


Google Ads
Rate this recipe 5/5 (1 Votes)
Korean-Style Tofu 0 Picture


  • 2 blocks firm tofu - (12 oz ea) drained
  • Vegetable oil as needed
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon Splenda
  • 1 garlic clove minced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon hot red bean paste or to taste
  • 2 green onions thinly sliced


Servings 4


Step 1

Preheat the broiler. Cut the tofu into 1/2-inch slices. Lightly brush a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil. Broil, as close to the heat as possible until the tofu is lightly browned. Turn over and brown on the other side.

Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste. Heat the soy mixture to a boil in a large pan over medium heat. Gently add the tofu in a single layer. Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu. Sprinkle with the green onions and serve.

This recipe yields 4 servings.

Total Carbohydrates: 25.6 grams
Total Carbohydrates minus Fiber: 16.3 grams
Carbohydrates per Serving: 6.4 grams
Carbohydrates per Serving minus Fiber: 4.1 grams

Review this recipe