Korean-Style Tofu

Korean-Style Tofu
Korean-Style Tofu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    blocks firm tofu - (12 oz ea) drained

  • Vegetable oil as needed

  • 1/4

    cup soy sauce

  • 1 1/2

    teaspoons sesame oil

  • 1

    tablespoon Splenda

  • 1

    garlic clove minced

  • 1

    tablespoon toasted sesame seeds

  • 1

    tablespoon hot red bean paste or to taste

  • 2

    green onions thinly sliced

Directions

Preheat the broiler. Cut the tofu into 1/2-inch slices. Lightly brush a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil. Broil, as close to the heat as possible until the tofu is lightly browned. Turn over and brown on the other side. Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste. Heat the soy mixture to a boil in a large pan over medium heat. Gently add the tofu in a single layer. Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu. Sprinkle with the green onions and serve. This recipe yields 4 servings. Total Carbohydrates: 25.6 grams Total Carbohydrates minus Fiber: 16.3 grams Carbohydrates per Serving: 6.4 grams Carbohydrates per Serving minus Fiber: 4.1 grams

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: