Sherry Vinegar BBQ Sauce

By MooK

Ingredients

• 1 cup ketchup
• 1 cup aged sherry vinegar
• 1/2 cup homemade chicken stock
• 1/4 cup dark brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Spanish paprika
• 2 teaspoons finely chopped fresh thyme
• Kosher salt and freshly ground black pepper
• Honey

Preparation

Step 1

Combine the ketchup, vinegar, chicken stock, brown sugar, mustard, paprika and thyme in a medium saucepan and simmer over medium heat until reduced by half. Season with salt, pepper and honey. Let cool to room temperature