OVERNIGHT STEEL-CUT OATMEAL
- 3/4 CUP STEEL-CUT OATS
- 3 CUPS WATER
- I also added 1/4 c dried fruit, 2T brown sugar or maple syrup and a pinch of cinnamon
Preparation time 5mins
Cooking time 485mins
Combine all in a 1 1/2 to 3 quart slow cooker
Cover and cook on LOW 8to 9 hours or HIGH 3-4 hours, until thick and creamy. Stir well and ladle into bowls. serve hot with butter and milk if so desired.