Key Lime Chicken

By á-174942

Ingredients

• 1 cup Nellie & Joe's Key West Lime Juice
• 1 teaspoon Splenda
• 1 teaspoon brown Sugar Twin
• 2/3 cup water
• 2 teaspoons salt
• 1/2 teaspoon freshly-ground black pepper
• 1 teaspoon thyme
• 2 tablespoons olive oil
• 1 tablespoon chopped peeled fresh ginger
• 3 pounds chicken pieces

Details

Servings 4

Preparation

Step 1

In a bowl or blender mix all ingredients (except chicken) until well blended. This will create a marinade.

Pour marinade over chicken pieces. Allow to stand in marinade in the refrigerator overnight.

Preheat oven at 350 degrees. Drain and reserve marinade. Place chicken in baking dish. Bake for 1 hour and 25 minutes, basting with marinade every 20 minutes.

This recipe yields 4 servings; 5 carb grams per serving.