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Ingredients
- 1 California or New Mexico dried chile
- 1 (6oz) can tomato paste
- 1 cup light brown sugar
- 1/2 cup white tequilia
- 1/4 cup fresh lime juice
- 2 garlic cloves, minced
- 1 tbsp dark molasses
- Kosher salt and freshly ground black pepper
Details
Preparation
Step 1
Place dried chile in bowl with 1/4 cup hot water. In med. saucepan, combine tomato paste, brown sugar, tequila, lime juice, garlic and molassess; stir well and bring to gentle simmer over low heat. Add chile and soaking water; season with salt and pepper and simmer until flavors meld, 2 to 3 min. Process with blender until smosoth; set aside.
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