Pickerel and Prawn Wontons

Pickerel and Prawn Wontons
Pickerel and Prawn Wontons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup pickerel, chopped

  • 3

    jumbo prawns

  • 1

    egg white

  • 1

    tbsp cilantro

  • 5

    whole water chestnuts

  • 1

    tbsp green onion

  • Salt and pepper as needed

  • 1

    tsp sesame oil

  • 1

    tsp lemon juice

  • 1

    tsp garlic

  • Wonton wrappers

Directions

Puree all ingredients in a food processor (except wrappers). When well blended, the mixture should be almost a paste in texture. If it is too wet add more prawns. Place a little of the paste in the centre of the won ton wrapper. Wet the edges and bring together. Pinch to seal. Then bring two of the points together and pinch. To cook, boil for 5-6 minutes and add to broth or consommé.

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