Scotch Eggs - Wine Country
By CheeseDiva
These bites are soft boiled, wrapped in Italian sausage, breaded and fried for dunking in spicy pepper aioli ($9).
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Ingredients
- soft boiled then coated in breading, fried crispy and served over chunky bacon jam
Preparation
Step 1
soft boiled, coated in a thin jacket of pork sausage, double-dressed in flour, egg wash and breadcrumbs, then fried golden brown. He slices them in half lengthwise to expose the yolk, places them on a spoonful of watercress puree.
duck egg stuffed with housemade sausage and sautéed shrimp, dolloped in Bearnaise sauce