Bacon-Pickle Ketchup

By Tarah716

Ingredients

• 4 slices bacon
• 1 cup ketchup
• 1/2 finely chopped onion
• 1/2 relish
• 1/4 cup finely chopped pickled jalapenos (drained)

Preparation

Step 1

Cook 4 slices bacon in a skillet over medium heat, turning, until crisp, about 7 minutes. Drain on paper towels, then crumble. Combine 1 cup ketchup, 1/2 finely chopped onion, 1/2 cup relish and 1/4 cup finely chopped pickled jalapenos (drained) in a bowl. Stir in the bacon.