Hot Foom Wings
- 8 chicken wings cut up
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Hungarian paprika
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons butter
- Hot Foom Sauce (see recipe)
Preheat oven to 450 degrees.
Cut chicken wings into sections, discarding tips. Mix Parmesan, paprika, mustard powder, onion powder and cayenne powder in a large resealable bag. Add chicken wings and toss until evenly coated.
Melt butter on baking sheet until it evenly coats the pan. Add wings, evenly spaced, and bake at 450 for 40 minutes, turning once halfway through.
Remove cooked wings and toss with prepared Hot Foom Sauce until sauce thickens and clings to chicken.
Serve with dip and cold drinks.
This recipe yields 4 servings.