Hot Foom Sauce
By á-174942
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Ingredients
- 1/2 cup Frank's Red Hot Sauce
- 1/4 cup white vinegar
- 2 tablespoons butter
- 1/2 tablespoon Hungarian paprika
- 1 teaspoon mustard powder
- 1/2 teaspoon freshly-ground black pepper
Details
Servings 1
Preparation
Step 1
MIx all ingredients together. Simmer over lowest heat until warm. Do not boil.
This recipe yields about 1 cup.
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