Mexican Style Chicken Chili

By á-170521

Ingredients

• 4 boneless/skinless chicken breasts
• 1 (16 oz) jar of salsa (or homemade if you prefer)
• 2 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• 1 (11oz) can mexi-corn
• 1 (15oz) can pinto beans, rinsed

Preparation

Step 1

Combine all ingredients. Cook on low 6-8 hours. Shred chicken & serve. Good with low fat cheddar cheese or light sour cream on top.