Mexican Style Chicken Chili

Mexican Style Chicken Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless/skinless chicken breasts

  • 1

    (16 oz) jar of salsa (or homemade if you prefer)

  • 2

    tsp garlic powder

  • 1

    tsp cumin

  • 1

    tsp chili powder

  • 1

    (11oz) can mexi-corn

  • 1

    (15oz) can pinto beans, rinsed

Directions

Combine all ingredients. Cook on low 6-8 hours. Shred chicken & serve. Good with low fat cheddar cheese or light sour cream on top.


Nutrition

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