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Ingredients
- Chive Vinegar:
- ●Cut sprigs of fresh dill, basil, tarragon or mint to fit height of bottle.
- ●Place herbs in bottle, using handle of wooden spoon to push through neck of bottlei If necessary. ●Fill bottle with white, cider, or wine vinegar.
- ●Cap; let stand at room temperature at least 5 days to blend flavors.
- ●Place 1/3 cup snipped chives in bottle.
- ●Fill with vinegar.
- ●Cap and let stand as directed above.
- ●Strain before using.
- Garlic-Parsley Vinegar:
- ●Place 2 cloves garlic, peeled and speared on wooden skewer
- ● Add 3 sprigs fresh parsley in bottler.
- ●Fill with vinegar.
Preparation
Step 1
●Cap and let stand as directed above.