Almond Rice Pilaf

By Moose

Ingredients

• 3/4 cup chopped onion
• 1/2 cup silvered almonds
• 1 tbsp butter
• 2 cups chicken broth
• 2 cups uncooked instant rice.

Preparation

Step 1

In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned. Add broth, bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.