Mostaccioli Broccoli Bake

By Bostoncook

Ingredients

• 2 3/4 cups mostaccioli
• 1/4 cup light butter
• 1/4 cup flour
• 2 cups 1% low-fat milk
• 1/2 cup parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon thyme
• 1/8 teaspoon nutmeg
• 3 cups broccoli, cooked and chopped

Preparation

Step 1

1. Cook pasta. Drain.

2. Melt butter. Whisk in flour and milk. Cook until thickened.

3. Add cheese-nutmeg. Mix with pasta and broccoli. Spoon into baking dish. Sprinkle with cheese.

4. Bake at 375 15 minutes.

Very good