CHILI MAC CASSEROLE

By Nicky

Ingredients

• 1 c. uncooked elbow macaroni
• 2 lbs. ground beeef
• 1 medium chooped onion
• 2 cloves minced garlic
• 1 28 oz. can diced tomatoes, undrained
• 1 16 oz. can kidney beans, rinsed and drained
• 1 6 oz. can tomato paste
• 1 1/2 tsp. salt
• 1 tsp. chili powder
• 1/2 tsp. pepper
• 2 cups shredded cheese blend

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, tomato paste, and seasonings. Drain macaroni; add to beef mixture.

Transfer to a 13 x 9" pan coated with Pam. Cover and bake at 375˚F for 25-30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.