Cilantro-Lime Chicken with Avocado Salsa

By AbbyIvie

From Cooking Light
Weight Watchers points per serving: 6

Ingredients

• salsa:
• 2 Tbsp minced fresh cilantro
• 2.5 tbsp fresh lime juice
• 1.5 tbsp olive oil
• 4 (6oz) skinless, boneless chicken breast halves
• 1/4 tsp salt
• cooking spray
• 1 cup bopped plum tomato
• 2 tbsp finely chopped onion
• 2 tsp fresh lime juice
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper
• 1 avocado, peeled and finely chopped

Preparation

Step 1

1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade, discard marinade. Sprinkle chicken evenly with 1/4 tsp salt. Heat grill pan over med-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.

2. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado, stir gently to combine. Serve salsa over chicken.